how to make sweet petha

Ingredients of Petha 1 Kg White pumpkin (large and hard) 2 tsp Chemical lime 3 cups Sugar 3 cups Water 2 tbsp Milk mixed with 2 tbsp water 1 tbsp Lemon juice Green cardamoms-peeled and crushed 1 tsp Gulab jal4/5(3). Oct 16,  · Prick each ash gourd cube with a fork at close intervals. Combine the slaked lime with enough water in a deep bowl and mix well till it dissolves completely. Add the pricked ash gourd and mix well. Cover it with a lid and keep aside overnight. Next day, drain and wash the ash gourd thoroughly under 5/5(7).

Whenever we listen to work Petha, Agra city comes tk our mind. Yes Petha is prepared mostly in Agra. No ghee or oil is used for making Petha sweet. All we need is well ripped Petha fruit. Ripped fruit has light color and have hard skin. Petha fruit equals to the size of pumpkin and has color like lauki bottlegourd. Petha is prepared with numerous styles. The most common is dry petha sweet.

Other types are angoori petha drenched in sugar syrupcoconut petha prepared with adding coconut color. Apart from it, petha can be prepared in different shapes, color and essence.

Peel the petha fruit and remove ti marrow from it. Cut the rest of the part into small square or rectuangular chunks with 1 to 2 inch dimensions. Add good amount of water in any vessel, so that petha chunks drench into it nicely. Add alum equal peha the size of two peas in water. Now place petha chunks to the alum water, cover and keep them aside for 2 hours. Now take enough water in any vessel chunks should drench in it completely and place it on flame for heating. After what is the registration key for driver detective simmers once, place the chunks in water, cover and cook for 4 swret 5 minutes.

When there is slightest change in the color of petha, turn off how to make sweet petha flame. Take out the petha chunks in sieve, so that excess water drains out. Make sure petha chunks, don't turn too soft while boiling. Take a vessel to cook boiled petha chunks along with sugar. Add petha chunks and sugar in it, cover and keep it aside for half an hour as it it. Sugar dissolves in juice of petha chunks, there is pftha need to add more water to it.

Now place the same vessel over flame for cooking the petha. Cook on low flame so that sugar dissolves completely. After sugar dissolves, bring the flame to medium and cook petha on medium flame. For how to make sweet petha dry petha sweet, cook the sugar syrup until yo gets dense in consistency. Keep stirring swewt regular intervals.

Make sure petha and sugar syrup doesn't burn. When sugar syrup gets thick in consistency, turn off the flame. Peha the petha in same vessel for 6 to 7 hours or overnight, so that petha chunks absorb sugar syrup nicely. Take out petha from the vessel and place it over a net stand. You can even sprinkle few drops of kewada essence to the petha. If you prefer eating dry petha over juicy petha, then place the petha under fan for 3 to 4 more hours as it how to make sweet petha. Petha sweet is ready.

Have this petha sweet now and store the rest in any container for up to a month. Take out petha from the container whenever you like and relish eating. Petha- It is a fruit which is whiter in color as compared to pumpkin. Unripe Petha fruit is used for making sabzi whereas ripped one is used for making sweet sweef murrabba. Petha sweet is famous with a name of Petha nowadays. Hos is the picture for this fruit. Please verify you're not a bot.

Petha Recipe - How to makke petha sweet Nisha Madhulika 27, times read. Ho rate this recipe:. Rated by 1 people.

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How to Make Petha

Apr 17,  · In a pan, take about 2 cups of water and add an equal amount of sugar to it and cook over medium flame. Once the sugar gets completely dissolved in it, add lemon juice to the sugar syrup and put the flame to low setting from medium 4/5(2). For making dry petha sweet, cook the sugar syrup until it gets dense in consistency. Keep stirring at regular intervals. Make sure petha and sugar syrup doesn't burn. When sugar syrup gets thick in consistency, turn off the cheapautoinsurancewi.infoted Reading Time: 2 mins. Take out from limestone water after 8 hours and rinse well atleast times. In a pan boil 3 cups of water on medium heat. In boiling water add petha pieces and cook for 5 minutes. After 5 minutes, check Cuisine: Indian.

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